Newport Beach Dining Restaurant Association
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Sage
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [824] |
Web: http://www.sagerestaurant.com
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| Main Theme: | American |
| Price: | $$$ Premium (Over $20 per entree) |
| Meals Served: | Brunch,Lunch,Dinner |
| Specialty Features: | |
| Type: | Fine Dining |
| License: | Full License |
Sage
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
Lunch - $15Please select one for each course | |
Soup of the Week Fried Green Tomato and Housemade Ranch Dipping Sauce fennel radish slaw Chopped Salad tomatoes, red onions, cucumbers, garbanzo beans, feta cheese, lettuces, red wine dijon vinaigrette | |
Our Warm Open Faced Killer Meatloaf Sandwich grilled garlic bread, warm weiser farm's potato salad, shiitake mushroom tomato beef jus Peppered Seared Ahi and Asian Noodle Salad shiitake mushrooms, carmelized onions, baby bok choy, fresh wasabi, ginger, soy and sesame seeds Achiote Crusted Fish “Torta” pickled red onions, tomato, avocado vinaigrette, toasted egg bun, housemade chips | |
Chocolate Panna Cotta sweet vanilla cream, spiced cherry port compote Meyer Lemon and Vanilla Bean Cheesecake white chocolate sauce, toasted almonds, sweet cream Peacock Farm’s Persimmon, Raisin and Walnut Cake bourbon crème anglaise, housemade maple ice cream | |
Dinner - $30Please select one for each course | |
Soup of the Week Regier Farm’s Tangerines, Dates and Goat Cheese Salad pistachios, arugula, tangerine syrup, extra virgin olive oil, chocolate dust Tempura Battered Green Beans spicy dijon mustard sauce | |
Roast Dijon and Garlic Stuffed Chicken sautéed broccolini and garlic, crispy fried sweet potatoes sticks, pan jus Grilled Hanger Steak and Crispy Potato Sticks sautéed spinach and garlic, cabernet jus Panko Crusted Fish and Risotto roast tahitian butternut squash risotto, brussel sprouts, braised greens, cipollini onions, balsamic syrup | |
Meyer Lemon and Vanilla Bean Cheesecake white chocolate sauce, toasted almonds, sweet cream Peacock Farms Persimmon, Raisin and Walnut Cake bourbon crème anglaise, housemade maple ice cream Chocolate Panna Cotta spiced cherry port compote, chocolate sauce, chocolate streusel | |
Reserve Table
For Reservation Call: 1-877-462-3463 X 824
