877-4NB-DINE
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [899] |
Web: http://www.harborside-pavilion.com |
| Main Theme: | Seafood |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Brunch,Lunch,Dinner |
| Specialty Features: | Waterfront,View,Valet, On-Site banquet facilities |
| Type: | Fine Dining |
| License: | Full License |
Dinner - $30Please select one for each course | |
Harborside Salad Caesar Salad New England Clam Chowder Chicken Tortilla Soup | |
Blackened Mahi Mahi
cajun spices over sautéed spinach, chipotle cream sauce and avocado relish with scalloped potatoes Rib Eye Steak 12oz choice hand cut broiled with au jus and mashed potatoes Baby Back Ribs and Chicken half a slab of ribs and chicken breast with our own bbq sauce and french fries New York Steak 12oz choice strip loin hand cut with onion straws and red rose potatoes Macadamia Nut Opakapaka crusted and grilled topped with fresh fruit cream sauce and rice pilaf Parmesan Red Snapper and Shrimp parmesan crusted snapper, two large shrimp sautéed and lemon ginger butter sauce and mashed potatoes
Orange Coconut Crusted Salmon
rolled in shredded coconut and panko bread crumbs, drizzled with sweet ginger soy glaze atop mashed potatoes Seafood Pasta manila clams, shrimp, mussels, diced tomatoes, parmesan cream sauce over penne pasta and garlic toast Shrimp and Crab Louie large shrimp, king crab legs, avocado, asparagus, egg and 1000 island dressing Prime Top Sirloin 8oz prime sirloin side of teriyaki sauce and mashed potatoes | |
Bunuelo Vanilla Crème Brulee Chocolate Lava Cake ala mode | |
Glass of House Wine or Beer Chardonnay, Cabernet, Pinot Grigio or Merlot Any Bottled or Draft Beer | |
For Reservation Call: 1-877-462-3463 X 899