877-4NB-DINE
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [597] |
Web: http://www.pascalnewportbeach.com |
| Main Theme: | French |
| Price: | $$$ Premium (Over $20 per entree) |
| Meals Served: | Dinner |
| Specialty Features: | |
| Type: | Fine Dining |
| License: | Full License |
Dinner - $30Please select one for each course | |
French Onion Soup Caramelized Onions, Croutons, and French Gruyere Melted Over the Top Goat Cheese Salad Watercress & Frisee Salad With a Raspberry Vinaigrette Os a Moelle, Beef Bone Marrow With Warm Toast & Pascal’s Favorite Condiments Scallop and Mushroom Vol-au-Vent Mushrooms and Scallops in a Puff Pastry with Chardonnay Cream Sauce | |
Rainbow Trout Almond Meuniére Sautéed Trout with Almonds and Brown Butter, Fingerling Potatoes, Sautéed Carrots and Broccoli Double Cut Pork Chops Pomme Puree and Sautéed Spinach, Honey Balsamic Reduction Red Wine Braised Short Ribs With Parmesan Risotto and Green Beans | |
Crème Caramel Chilled French Custard Profiteroles Au Chocolat Cream Puffs with Vanilla Ice Cream and Chocolate Sauce Poire Belle Helene Poached Pear with Vanilla Iced Cream, Warm Chocolate Sauce, Sprinkled with Toasted Almonds | |